Houston Hood Cleaning – Kitchen Exhaust Cleaning took over a seasonal restaurant with hood system that hasn’t been cleaned in 3-4 years. They’re getting quotes for cleaning and repairing and haven’t heard back from either contractor. I’m looking for a company who follows NFPA 96 and can come this week to clean, repair and document as needed.
NFPA 96 is the National Fire Protection Association’s minimum code of standards for kitchen exhaust cleaning, ventilation, and fire prevention in commercial cooking operations. It is the standard that reflects industry best practices to minimize fire risks and maximize protection for operators, building occupants, and equipment.
How Often Should You Schedule Hood Cleaning for Your Restaurant
Hood cleaning involves a full cleaning of the kitchen exhaust system. This includes the hood, filters, fans, and grease ducts. The hood and filters are usually removed from the hood system and placed in a chemical soak, while the rest of the system is manually scraped and cleaned with chemicals or hot water.
The goal of any hood cleaning service is to reduce fire risks and ensure that your kitchen is up to code and safe for your staff and customers. The best way to do that is by choosing a hood cleaning company that is certified by a body like the International Kitchen Exhaust Cleaning Association (IKECA) and adheres to NFPA 96.
A good hood cleaning service will take the time to cover any surfaces that are not being cleaned with plastic sheets or drop cloths, as well as to wear rubber gloves and safety goggles when handling chemicals or cleaning debris. The service will also inspect the entire exhaust system to identify any areas of concern.
Houston Hood Cleaning – Kitchen
521 Lovett Blvd Houston, TX, United States, Texas 77006
(832) 271-8256